Fingers Crossed Menu

Crispy wings, tossed hot in classic buffalo. Zero forks required — bring napkins instead.

Golden, hand-folded pockets packed with seasoned beef and sealed in a flaky crust. Portable, no plate required, and gone in about four bites — which is exactly the point.

Crispy-edged, molten in the middle, and stuffed with octopus.

Crispy on the outside, herb-packed and tender in the middle. Served with warm pita for scooping — because even our vegetarian option follows the zero-fork rule.

Crispy skins loaded with melted cheddar, bacon, and scallion. Sour cream on the side for dunking — hands only, obviously.

Breaded, fried, and stuffed with cheese that pulls all the way to your mouth if you're patient enough to wait ten seconds after they hit the table. Marinara on the side, in case you need something to dip into instead of just eating with your hands.

Crisp on the outside, molten cheese on the inside — a Venezuelan classic that turns "just one more" into a group decision. Best eaten while they're still pulling that first cheese-stretch.

Fried to order, rolled in cinnamon sugar, still warm when the dulce de leche hits. The one item on the menu you're allowed to lick your fingers for.

Entrée: 6 Buffalo Wings Side: 8 Tequeños

Entrées: 6 Buffalo Wings, 3 Beef Empanadas Sides: 8 Tequeños, 5 Mozzarella Sticks

Entrées: 12 Buffalo Wings, 6 Beef Empanadas, 6 Takoyaki Sides: 16 Tequeños, 5 Mozzarella Sticks, 4 Loaded Potato Skins Dessert: 5 Churros

Entrées: 18 Buffalo Wings, 9 Beef Empanadas, 10 Falafel (with pita), 12 Takoyaki Sides: 24 Tequeños, 10 Mozzarella Sticks, 8 Loaded Potato Skins Dessert: 10 Churros